I looked back to my last post and discovered it was in January! And to make matters worse – it started off with ‘I feel bad, so very very bad…’ so I can’t very well start this one off in the same way now can I? BUT…it doesn’t stop me feeling that way and I really am sorry…I hope you are still with me and haven’t wandered off down another way more interesting footpath, and to be honest, I wouldn’t blame you if you did!
There IS a reason though – so bear with me while I explain….In January (when I last blogged), I had an epiphany! I felt I needed to learn something new, to expand the brain and, to quote a famous French Detective – Monsieur Hercule Poirot – ‘get the little grey cells working’. I figured that if I did that, I would learn to ‘be out there’ a bit more (I’m not a l limelight person and the Dear One has been known to tell me I ‘lurk’ in the background – not sure that I like the work ‘lurk’, but I guess it’s better than ‘skulk’…) and perhaps meet a few people who needed my help, or better yet, learn a bit more french. So – to cut a looong story short, I am not a Qualified Holistic Massage Therapist, Hot Stone Therapist, Aromatherapist, Reflexologist and Certificates in Ayurveda Indian Head Massage and the ‘piece de resistance’ – non-invasive face-lift massage therapy, which is pretty cool with incredible results. Now I tell you all this, not to brag, but to try and give you an insight into how many hours of ‘practical’ work this all needed and how problematic it can become when you have no idea what it all is in the French Language. I accomplished what I wanted to accomplish – I met lots of new people who had to be ‘case studies’ as I kneaded, massaged, stretched, pushed and pressed my way to passing each exam. I improved my French, even if some of the new words were mild expletives and I worked the grey cells so vigorously I nearly burnt them out.
Now is the above not a reason? Let me add to it then…if that wasn’t enough, visitors to the Chateau seemed to want more and more creative dinners and deserts. I thought I’d better expand the patisserie horizon (and in doing so, not expand my waistline)